Steps to Prepare Ultimate Puttanesca - Free Download

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We hope you got insight from reading it, now let's go back to puttanesca recipe. To cook puttanesca you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Puttanesca:

1. You need 1 lb of dry spaghetti (or linguine).
2. Use 3 tbsp of anchovy paste.
3. Provide 3 cloves of garlic, chopped.
4. Take 1 tsp of red pepper flakes.
5. Use 2 tbsp of tomato paste.
6. Use 1-28 oz of can whole tomatoes.
7. Prepare 1/2 cup of kalamata olives, pitted.
8. Prepare 2 tbsp of capers, drained.
9. Use 1 of large bunch fresh basil.
10. Take of Freshly grated parmesan.

Steps to make Puttanesca:

1. Drop the pasta into a large pot of boiling salted water..
2. Add a splash of extra virgin olive oil to a large pan on medium heat. Add the anchovy paste, garlic and pepper flakes and let fry for 1 minute. Add the tomato paste and let fry another 2 minutes..
3. Add the canned tomatoes. Crush the tomatoes in your hand as you add them to the pan. Add the olives and capers, then simmer for 3 or 4 minutes..
4. Add the cooked pasta noodles and a splash or two of the pasta cooking water to the sauce. Add the basil, tearing the leaves by hand as you do. Toss the pasta, then serve topped with a generous snowfall of freshly grated parmesan cheese..

Pasta puttanesca is a dish cooked by the Baudelaire orphans for Count Olaf when he told them to make dinner for him and his theater troupe in The Bad Beginning. Puttanesca sauce is an Italian sauce, described as being made "by sauteing olives, capers, anchovies, garlic, chopped parsley. Puttanesca sauce, most often employed for pasta, originated in Naples. It is made from tomatoes It is an easy sauce, briefly cooked, and is very fragrant and spicy. Puttanesca translates as "in the style.

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